Meet Dr. Williams

I grew up in Greenville and was exposed to chiropractic care at a young age.  My mom worked for a chiropractor and we would go there often after school.  I was amazed by the transformative care, the power to help and heal people stuck with me, and at 14 I knew I wanted to pursue a career in chiropractic.  After graduating from Grand Valley in 2005, my wife and I moved to St. Louis where I began my chiropractic education at Logan College of Chiropractic.

Upon completion of the program, and from very humble beginnings, in a small town in Illinois across the Mississippi River from St. Louis, I began Williams Chiropractic. 

My practice grew and soon became the largest in town, drawing patients from all over town and the neighboring counties. 

My passion for chiropractic care grew stronger as I saw the impact it had on the health of my patients. I loved helping them so much that sometimes I forgot to take care of myself.  A few years into practice I realized I was not feeling my best, so I started a quest to achieve and maintain my own health so I could do the same for my patients. Through the Food Enzyme Institute I was able to add new treatment tools to my toolbox as a Digestive Health Professional and Internal Health Specialist.

Despite my thriving chiropractic practice, it was difficult to be so far from family in Michigan.  So my wife and two children decided to set up roots in East Grand Rapids. 

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We are members of St. Paul the Apostle parish and love spending more time with family at Lake Michigan, in the snow and on our growing organic hobby farm.  In my spare time, my yellow lab Kane and I like to go pheasant hunting, and I enjoy renovation projects in our home.